George Calombaris’ Top 5
Introducing George’s Top 5, a curated collection of some of the products George Calombaris is loving right now, brought together exclusively by The Greek Providore.
From nostalgic sweets to artisan pantry staples, this collection celebrates the flavours, craftsmanship, and traditions that make Greek food culture so special. Whether you’re discovering these products for the first time or already obsessed, this is a collection designed to be shared, enjoyed, and talked about around the table.
Inside George’s Top 5 you’ll find:
• Mouriki Thyme Honey: rich, aromatic Greek thyme honey with incredible depth and character
• Foodscross Pasteli: traditional Greek sesame and honey bars made the authentic way- 3 flavours, Pure Thyme Honey Black Sesame, Pure Thyme Honey and Pure Thyme Honey with Pistachios
• Ladolea Bergamot Balsamic Vinegar: rich, fragrant, and beautifully balanced with citrus notes
• Mastic Spa Sour Cherry Spoon Sweet: a classic Greek preserve bursting with sweet and tart flavour
• Bariamis Mastic Submarine: a nostalgic Greek treat made for dipping, sharing, and reliving childhood memories
A collection that captures the modern and traditional side of Greece in one box. Curated by George. Shared by The Greek Providore. Bringing Greece Home.
Valued at $150
About George Calombaris
George has long been one of the most recognisable faces of modern Greek food, helping bring the flavours, stories, and spirit of Greece to tables across Australia and beyond.
A chef, restaurateur, storyteller, and passionate advocate for Hellenic culture, George has spent decades championing Greek cuisine in a way that feels both deeply traditional and unmistakably modern. From elevating humble village dishes to celebrating regional ingredients and artisan producers, his approach has always been about honouring where food comes from and the people behind it.
More than just a chef, George has become a modern patron of Greek food culture — using his platform to shine a light on Greece’s rich culinary heritage while inspiring a new generation to embrace it proudly. Whether through restaurants, television, books, collaborations, or shared meals around the table, his passion for Greek hospitality and flavour continues to leave a lasting impact.
At The Greek Providore, we are proud to work alongside George and share a mutual love for authentic Greek products, exceptional producers, and the traditions that continue to shape modern Greek dining today.
