Handmade Apricot Jam with 80% Real Fruit 390g

Marmeliza Handmade Apricot Jam
 
This artisanal jam is crafted using sun-ripened Greek apricots, meticulously hand-picked at their peak of sweetness. The smooth, velvety texture balances the fruit's natural tartness with a honeyed richness, delivering an authentic taste of the Mediterranean.

Slow-cooked in small batches with minimal ingredients, it's an indulgent spread that retains the essence of the fruit's pure, vibrant flavour.

Enjoy this delicious jam with 

Cheese: Pair with soft cheeses like goat cheese or brie for a delightful contrast of creamy and sweet-tart flavours.
Bread: Spread on warm, freshly baked crusty bread or buttery croissants for a simple, comforting treat.
Yogurt: Swirl into thick Greek yogurt for a traditional breakfast or dessert, adding depth and natural sweetness. 
Nuts: Pair with toasted almonds or walnuts for a balanced snack or to add texture to a dessert.

The fruits are grown in the region of Macedonia and are always collected at the right time of ripening.

Rich in vitamins, minerals and fibre, it is a unique source of energy but also a healthy product since Marmeliza use the minimum amount of sugar as possible and are naturally preserved with lemon juice.

The packaging is inspired by the traditional women's costume of Naoussa which belongs to the urban costumes of Macedonia of the 18th -19th century.

Ingredients: Apricot (80%)  Sugar, Natural Lemon Juice.

Jar Size: 390g