Mastiha Castro 200ML

Castro Mastiha Liqueur, The Essence of Chios

A timeless Greek spirit, steeped in tradition and crafted from the treasured mastiha of Chios.

Discover the distinctive character of Castro Mastiha Liqueur, an elegant expression of one of Greece’s most precious natural ingredients. Made using 100% natural extracts and distillates of authentic Chios mastiha, this beautifully aromatic liqueur captures the essence of the Aegean with its delicate fragrance, refined sweetness and unmistakable botanical character.

Known as the tears of Chios, mastiha is a rare, fragrant resin harvested from the mastic trees of the Greek island of Chios. Prized since antiquity, its unique aroma and flavour have become an enduring part of Greek culinary heritage.

The story of Castro Mastiha begins in the 19th century, in the village of Agios Georgios Sikousis on Chios, where the Hahalis family first established their distilling tradition. In 1939, the family relocated their distillery to Patras, carrying with them the recipes and craftsmanship that continue to define Castro Spirits today.

The Tasting Experience

Crystal clear and wonderfully aromatic, Castro Mastiha reveals delicate herbal and resinous notes, balanced by a gentle sweetness and a smooth, elegant finish. Its distinctive character is both refreshing and beautifully refined.

Serving Suggestions

Traditionally enjoyed ice-cold as an after-dinner digestif, Castro Mastiha is equally delightful served neat, over ice or with a splash of soda. Its fragrant botanical profile also lends itself beautifully to contemporary cocktails, particularly when paired with citrus.

A celebration of Greek heritage, where generations of distilling expertise meet the extraordinary flavours of Chios.

Cocktail Inspiration | Castro Mastiha Liqueur

Discover the versatility of Chios mastiha through a collection of distinctive cocktails by Castro Spirits. From vibrant citrus and fragrant Mediterranean herbs to unexpected botanical combinations, each creation celebrates the unmistakable character of this treasured Greek spirit.

 Christinaki

A vibrant combination of mastiha, vodka, fresh apple and strawberries, balanced with citrus and aromatic bitters.

Ingredients

• 50ml Castro Mastiha Liqueur 30%
• 1 dash Bitteráneo Mediterranean Mastiha Bitters
• 25ml vodka
• 35ml fresh lemon juice
• 15ml sugar syrup (1:1)
• ¼ green apple
• 3 strawberries
• Green apple slices, to garnish

Method: Muddle the apple and strawberries in a cocktail shaker. Add ice, mastiha liqueur, vodka, lemon juice, sugar syrup and bitters. Shake thoroughly, double-strain into a chilled martini glass and garnish with green apple slices.

Mediterranean Thyme & Mastiha

An intriguing expression of Mediterranean botanicals, bringing together fragrant thyme, refreshing cucumber and delicate truffle notes.

Ingredients

• 20ml Castro Thyme Liqueur
• 30ml Castro Mastiha Liqueur 30%
• 1 dash Bitteráneo Mediterranean Thyme Bitters
• 20ml Metaxa
• 25ml cucumber syrup (1:1)
• 25ml fresh lemon juice
• 3 drops truffle oil
• Fresh cucumber and thyme, to garnish

Method: Combine the thyme liqueur, mastiha, Metaxa, cucumber syrup, lemon juice and bitters in a shaker with ice. Shake and double-strain into an old-fashioned glass filled with ice. Finish with three drops of truffle oil and garnish with fresh cucumber and thyme.

Ouzo, Mandarin & Mastiha

A refreshing celebration of Greek spirits, pairing the distinctive anise character of ouzo with sweet mandarin, aromatic basil and mastiha.

Ingredients

• 40ml Castro Ouzo
• 35ml Castro Mandarin Liqueur
• 25ml Castro Mastiha Liqueur 30%
• 2 dashes Bitteráneo Mediterranean Mastiha Bitters
• 4 medium basil leaves
• 1 tablespoon black sugar
• ¼ lime, cut into two pieces
• Soda water, to top up

Method: Muddle the sugar and lime directly in a highball glass. Add ice and basil leaves. In a shaker, combine the ouzo, mandarin liqueur and mastiha with ice. Shake and pour into the glass. Top with soda water, garnish with fresh basil and finish with two dashes of mastiha bitters.

Mastiha & Rocket Martini

An unexpected pairing of peppery rocket, zesty lime and fragrant mastiha, creating a beautifully balanced botanical cocktail.

Ingredients

• 30ml Castro Mastiha Liqueur 30%
• 50ml vodka
• 20ml sugar syrup
• 30ml fresh lime juice
• 5–7 fresh rocket leaves
• Rocket leaves and orange peel, to garnish

Method: Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and double-strain into a chilled coupe glass. Garnish with fresh rocket leaves and a twist of orange peel.

200ml

Alcohol volume 30% 

Also available in 500ML

About the Brand:

The Hahalis family has a legacy deeply rooted in the aromatic traditions of Chios. Their commitment to producing high-quality spirits is evident in every bottle. Their collection is a celebration of the harmonious blend of traditional craftsmanship and innovative techniques, ensuring that each sip is a journey through Greek heritage and flavour. Indulging in this collection means not only savouring a delicious product but also experiencing the story and passion that the Hahalis family has poured into their craft for generations.