How to de-crystallise honey
Mouriki Premium Honey
Thyme Honey- 450g
Thyme Mouriki Premium Honey- Since 1960
Thyme honey, with its inviting amber hue, boasts a distinctive taste profile and an unmistakably rich flavour. Beyond its sensory appeal, this honey variety is renowned for its abundant restorative and antiseptic properties, making it a cherished elixir in traditional medicine. Bursting with nutritional goodness, thyme honey is a treasure trove of essential minerals like copper and iron. In Greece, it holds a place of honour as one of the most beloved and sought-after varieties, cherished for its unparalleled quality and flavour.
Elevate your tea ritual and savour the unique taste experience that this Honey can deliver.
Weight: 450g
Explore the range of Mourki Premium Honey
Please note: Crystallisation is a natural characteristic of unprocessed, untreated honey, reflecting its pure and untouched state straight from the hive. While some may perceive crystallisation as a change in texture or appearance, rest assured, it's simply nature at work, preserving the honey's inherent qualities.
Despite its crystallised form, the nutritional and biological value of honey remains intact. This means that whether your honey is smooth or crystallised, you're still enjoying the same wholesome benefits and delicious taste that only pure Greek, unprocessed honey can provide.
Embrace it as a mark of authenticity—a reassuring sign that your honey is free from artificial processing and brimming with natural goodness
The process to de-crystallising honey is simple. Crystallised honey liquefies in 'ben-marie', at 45-50 Degrees Celsius, without losing any of its nutritional value. Alternatively, you can place the jar with the lid open in the oven at 40 degrees Celsius until it liquefies.