My Greek Meze by Ioanna Pavlaki and Eleni Psyhouli


My Greek Meze- Sharing Small Plates full of taste and love. 

MY GREEK MEZE is a collection of the tastiest and best known meze recipes that we enjoy in Greece, written by the queen of mezedes, Eleni Psyhouli. This cookbook is in many ways like a portrait of Greece. It has the aroma of the sun, the carefree vibe of holidays, the smile of the islands, the wisdom and taste of tradition, the scent of ouzo, the colour of the grapevine. It is a book that will help you to cook at home – in the heart of winter – your beloved memories of the Greek summer.

In its pages you will find simple recipes, which have stood the test of time and remain an essential part of Greek tradition, made with everyday ingredients that you can find anywhere. 65 authentic Greek appetisers with vegetables, meat, seafood, legumes, cheese, yoghurt and eggs, as well as vegan and gluten free options.

You don't need to spend much time in the kitchen to create the finest meze. This book will guide you through every stage, giving you tips and alternative solutions to make – in a few easy steps – mezedes of the Aegean, mezedes of the mountains, exactly as we enjoy them in every corner of Greece. The secret to their success is, in a nutshell, the love you put into their preparation.

Ioanna Pavlaki was born in Athens; her family roots come from the island of Lesvos, where she spent all her summers. She is a successful marketing professional in the publishing industry. She loves sea, travelling and good food. Her passion is to make small ideas come true.

This is one of four cookbooks written by Ioanna. See the collection here. 

- 100% authentic Greek dishes “served” in English
- Pages: 160
- Dimensions: 19.5 x 24 cm
- Paperback cover

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