Niama Gluten Free Vegetable Fusilli 250g
Gluten Free Vegetable Fusilli-
Gluten-free vegetable fusilli. They are made with corn, rice and soy flour, spinach and beetroot. They have an ideal shape that holds and enhances any kind of sauce. Enjoy them freshly cooked with your favorite sauce or with vegetables in a cold salad.
They are quick and easy to prepare, as they only need 3 minutes of boiling!
In ancient Greece, "Niama" was the word for the "renewal" process of a field before it was cultivated in order to yield a crop.
Today Niama Gluten Free bring the renewal to your diet with pasta that is made from high quality raw materials with its main ingredients being chickpea, corn and rice flour.
It is free from gluten, preservatives and GMO.
Discover the unique taste of Niama pasta
Ingredients: Corn starch, rice flour, corn flour, corn flour, soy flour, dehydrated vegetables (spinach 3%, beetroot 3%), emulsifier: mono- and diglycerides of fatty acids, thickening agent: guar gum, salt.
Easy to prepare, high quality raw ingredients
Great choice for people with gluten intolerance (celiac disease) or for those who follow a gluten-free diet.
They are prepared easily and quickly, as they only need 3-5 minutes of cooking! Combine with your favourite ingredients and sauces and discover the taste of pleasure on your plate!