Pitted Green Table Olives from Arta 155g

Pitted Green Table Olives

Amvrelia Kontodimas Pitted Green Olives bring the authentic flavours of Greece to your table with the convenience of being ready to enjoy straight from the jar. Harvested from carefully selected olive groves and traditionally prepared, these crisp, flavourful green olives retain their naturally rich taste and firm texture while offering the ease of being completely pitted. Perfect for grazing platters, salads, pasta dishes, or Mediterranean cooking, they are a versatile pantry essential that celebrates the simplicity and quality of Greek produce.

Made with carefully selected green olives, water, salt, citric acid, and lactic acid, they are crafted using traditional methods to preserve their fresh, authentic flavour. Produced by Amvrelia Kontodimas, a family business dedicated to showcasing the finest Greek olives, every jar reflects generations of expertise and a commitment to exceptional quality.

Discover one of Greece’s most distinctive table olive varieties with Amvrelia Kontodimas Konservolia Artas PGI Green Olives. Grown in the fertile region of Arta, these premium olives are harvested while still green, giving them a crisp, meaty texture, vibrant flavour and rich aroma. Naturally matured using traditional methods, they retain their authentic character and naturally high polyphenol content.

Made without preservatives or chemical additives, these olives are a true expression of Greek craftsmanship and the rich olive-growing tradition of the Arta region, bringing an authentic taste of Greece to every table.

Packed in glass jars and not pasteurised, these olives retain their natural flavour, freshness and nutritional value. Their firm texture and balanced taste make them the perfect addition to mezze platters, cheese boards, salads, pasta dishes, roasted vegetables or simply enjoyed straight from the jar with a glass of wine.

Ingredients: Green Konservolia Artas olives, water, sea salt and wine vinegar.

155g drained 

About the Producer

Founded on generations of family tradition dating back to 1960, Amvrelia Kontodimas was established in 2016 as the first Greek company dedicated to processing the renowned Konservolia Artas PGI olive variety. Combining traditional knowledge with modern food standards, the family produces olives using only natural ingredients, without preservatives or chemical additives, while preserving the exceptional quality and heritage of this unique Greek olive.

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