Pitted Kalamata Table Olives from Arta 180g

Pitted Kalamata Table Olives

Amvrelia Kontodimas Pitted Kalamata Olives offer the rich, distinctive flavour of Greece’s most famous olive variety with the added convenience of being ready to enjoy straight from the jar. Carefully harvested at peak ripeness and traditionally cured, these premium Kalamata olives are pitted without compromising their naturally rich, fruity taste or smooth, meaty texture. Perfect for salads, pasta dishes, pizzas, antipasto platters, or Mediterranean cooking, they make it easy to add authentic Greek flavour to any meal.

Made with premium pitted Kalamata olives, traditionally prepared to preserve their bold flavour and natural character. Produced by Amvrelia Kontodimas, a family business dedicated to showcasing the finest Greek olives, every jar reflects generations of expertise, authentic craftsmanship, and a commitment to exceptional quality.

Made with premium Kalamata olives, they are traditionally prepared to preserve their bold flavour and natural character. Produced by Amvrelia Kontodimas, a family business dedicated to showcasing the finest Greek olives, every jar reflects generations of expertise, authentic craftsmanship, and a commitment to exceptional quality.

Naturally matured using traditional methods, they retain their authentic character and naturally high polyphenol content.

Made without preservatives or chemical additives, these olives are a true expression of Greek craftsmanship and the rich olive-growing tradition of the Arta region, bringing an authentic taste of Greece to every table.

Packed in glass jars and not pasteurised, these olives retain their natural flavour, freshness and nutritional value. Their firm texture and balanced taste make them the perfect addition to mezze platters, cheese boards, salads, pasta dishes, roasted vegetables or simply enjoyed straight from the jar with a glass of wine.

Ingredients: Kalamata olives, water, sea salt and wine vinegar.

180g drained 

About the Producer

Founded on generations of family tradition dating back to 1960, Amvrelia Kontodimas was established in 2016 as the first Greek company dedicated to processing the renowned Konservolia Artas PGI olive variety. Combining traditional knowledge with modern food standards, the family produces olives using only natural ingredients, without preservatives or chemical additives, while preserving the exceptional quality and heritage of this unique Greek olive.

 Shop the collection from Amvrelia Kontodimas