Premium Edition Extra Virgin Olive Oil 500ml

Lia Extra Virgin Olive Oil – Pure Messenian Koroneiki

Lia Extra Virgin Olive Oil is an award-winning Greek olive oil crafted with devotion, tradition and uncompromising quality. Born in the olive groves of Filiatra in Messinia, where Ionian breezes, rich soil and centuries of cultivation converge.

Lia is a celebration of place, heritage and purity. 

Made exclusively from early-harvest, 100% Koroneiki olives, the fruit is cold-extracted within hours of picking in a state-of-the-art mill to preserve its full spectrum of nutrients, aromas and flavour compounds. 

Bottled in a beautifully designed matte white bottle inspired by traditional olive presses, Lia encapsulates both Greece’s timeless craftsmanship and contemporary elegance.

Flavour & Profile

Lia is medium-fruity with a beautifully balanced taste, combining rich aromas of fresh olives, artichoke and wild herbs with a clean bitter-spicy finish. Its lively character features nuanced notes of green olives, fresh basil, green almond and a gentle peppery warmth, a profile that delights both home cooks and professional chefs alike. 

You’ll notice:

• Fresh basil and herbaceous green notes

• Creamy ripe avocado undertones

• Delicate green almond accents

• A gentle warmth of chilli on the finish

How to Enjoy 

Perfect for drizzling over salads, grilled vegetables, fresh bread, seafood and pasta, Lia enhances dishes raw or just before serving to let its exquisite flavour shine. Its smooth yet complex personality also pairs wonderfully with creamy cheeses, vibrant dips and bright Mediterranean fare.  

Sustainability & Heritage

The olives are hand-picked with care, ensuring neither tree nor fruit is damaged, an approach rooted in tradition but practised with a deep respect for the ecosystem. By combining time-honoured cultivation with modern techniques, Lia honours sustainability and the natural rhythm of the land. 

Lia is more than an olive oil,  it is a journey to the heart of the Mediterranean, where taste, terroir and tradition meet in every golden drop. 

About the Producers 

Lia olives are grown on a family estate nestled near the picturesque town of Filiatra in Messinia, southern Greece, a land shaped by Ionian Sea breezes, ancient myths and a deep connection to nature’s rhythms. Here, amidst gently rolling hills and the cool coastal winds, olive trees thrive in soil that has supported generations of growers. 

The story of Lia is rooted in family, tradition and a lifelong devotion to quality. Long before bottles bore the name Lia, the estate was nurtured by a modest grove that belonged to the founders’ parents, who first planted olive trees in 1975,  just 19 in total. From these humble beginnings, the grove has flourished under the care of siblings Cristina and Konstantinos Stribacu, who have spent decades learning, refining and perfecting every step of the cultivation process. 

Cristina’s passion for the land grew from childhood play among the trees into a life’s work that marries artistry with agricultural wisdom. After studying abroad and gaining deep insight into olive oil culture, she returned home to build Lia into something extraordinary, not just a product, but an expression of terroir, heritage and heart. 

Today, the estate spans thousands of Koroneiki olive trees, all hand-harvested and cold-pressed within hours of picking to preserve the fruit’s delicate balance of nutrients, antioxidants and flavour. Every bottle of Lia reflects this hands-on care, blending time-honoured cultivation with thoughtful modern techniques that honour the ecosystem and protect the land for future generations. 

Lia is more than olive oil — it is an invitation to experience Greek terroir, sustainability, and the storytelling essence of Messinia in every golden drop.