Smari Cretan Honey Trilogy 3x 70g


Smari Cretan Trilogy

Why not sample them all Thyme Honey, Pine honey and Conifer & Thyme Honey from the broader region of Lasithi- Crete

What makes Smari Cretan Honey different is the strict quality control that is done in every jar. The honey is carefully hand-picked and placed in the jars, ensuring that each jar is filled with the full taste and benefits of this natural sweetener. The company uses sustainable beekeeping practices that prioritize the health and well-being of their bees, as well as the preservation of the environment.

Apart from its excellent taste, Cretan Honey Smari is also known for its many health benefits. It contains antioxidants, enzymes and minerals that can help support immune system function, promote digestive health and even aid in wound healing. In addition, as it is a natural sweetener, it is a healthier alternative to processed sugars.

Smari is a family business founded in 2012 in the mountainous Kalamafka, Ierapetra, in the prefecture of Lasithi, Crete. The route from the hive to the jar is done with love and passion.

For Cretans, honey is an integral part of the diet & local culture. Their goal is to dynamically promote its high nutritional value as well as the quality Cretan diet.

View the range from Smari here. 

Weight 3x 70g

Please note: Crystallisation is a natural characteristic of unprocessed, untreated honey, reflecting its pure and untouched state straight from the hive. While some may perceive crystallisation as a change in texture or appearance, rest assured, it's simply nature at work, preserving the honey's inherent qualities.

Despite its crystallised form, the nutritional and biological value of honey remains intact. This means that whether your honey is smooth or crystallised, you're still enjoying the same wholesome benefits and delicious taste that only pure Greek, unprocessed honey can provide.

Embrace it as a mark of authenticity—a reassuring sign that your honey is free from artificial processing and brimming with natural goodness

How to de-crystallise honey

The process to de-crystallising honey is simple. Crystallised honey liquefies in 'ben-marie', at 45-50 Degrees Celsius, without losing any of its nutritional value. Alternatively, you can place the jar with the lid open in the oven at 40 degrees Celsius until it liquefies.

Customer Reviews

Based on 2 reviews
Carolyn Hadjigeorgiou
Cretan Honey Trilogy

Perfect now we aren’t going to miss out honey from our cruise

We’re so glad to hear that this delicious Cretan Honey is helping you enjoy honey even after your cruise. We hope you continue to savour the flavors of Crete!

Danai Flevaraki

Smari Cretan Honey Trilogy 3x 70g

We're delighted to receive your 5-star review for our Smari Cretan Honey Trilogy! We're thrilled to know you're enjoying the unique flavors of this Cretan honey.

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