Smari

Smari Cretan Thyme Honey 460g

$32

Smari Cretan Thyme Honey

Excellent quality thyme honey from the wider area of the prefecture of Lasithi. Completely natural product, unique in the world due to the specificity of the areas in which it is produced, areas with endemic vegetation.

Colour:

It usually has a light amber color.

Aroma – Taste:

SMARI thyme honey has a unique taste and intense aroma.

 It is made by bees that feed on the nectar of the wild flowers, herbs and thyme of the island, offering a unique and delicious honey that is loved by honey lovers all over the world.

What makes Smari Cretan Honey different is the strict quality control that is done in every jar. The honey is carefully hand-picked and placed in the jars, ensuring that each jar is filled with the full taste and benefits of this natural sweetener. The company uses sustainable beekeeping practices that prioritize the health and well-being of their bees, as well as the preservation of the environment.

Apart from its excellent taste, Cretan Honey Smari is also known for its many health benefits. It contains antioxidants, enzymes and minerals that can help support immune system function, promote digestive health and even aid in wound healing. In addition, as it is a natural sweetener, it is a healthier alternative to processed sugars.

Smari is a family business founded in 2012 in the mountainous Kalamafka, Ierapetra, in the prefecture of Lasithi, Crete. The route from the hive to the jar is done with love and passion.

For Cretans, honey is an integral part of the diet & local culture. Their goal is to dynamically promote its high nutritional value as well as the quality Cretan diet.

View the range from Smari here. 

Weight 460g

 

Please note: Crystalisation is natural property of unprocessed, untreated honey. Crystallisation is a natural property of honey that does not cause a change in its nutritional and biological value. Only in external characteristics of colour and texture. It is a characteristic of pure, unprocessed honey.

How to de-crystallise honey

The process to de-crystallising honey is simple. Crystallised honey liquefies in 'ben-marie', at 45-50 Degrees Celsius, without losing any of its nutritional value. Alternatively, you can place the jar with the lid open in the oven at 40 degrees Celsius until it liquefies.

 

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