Discover Greek Vermood: The Art of Greek Vermouth
The Art of Greek Vermouth
Greek Vermood Vermouth is a modern twist on an ancient tradition, blending the finest local ingredients with the expertise of generations of Greek winemakers. Rooted in the heart of Patras, a region renowned for its winemaking, Vermood offers a unique take on vermouth with two distinct expressions: Vermood Rosso and Vermood Bianco.
Vermood Rosso: A Bold Mediterranean Expression
The Vermood Rosso is a rich and aromatic vermouth that captures the spirit of the Mediterranean. It starts with a carefully selected base of Greek wines, which are then infused with a complex blend of local herbs, such as wild oregano, citrus peels, and spices. Its deep ruby colour hints at its bold, bittersweet flavour profile, making it an ideal choice for cocktails like the Negroni or as a smooth aperitif on its own.
With notes of dried fruit, vanilla, and subtle spice, Vermood Rosso is a full-bodied vermouth that pairs beautifully with dark spirits like whiskey or rum, or with a simple soda and an orange twist for a refreshing spritz.
Vermood Bianco: A Light, Herbaceous Delight
Vermood Bianco is the lighter, more herbaceous counterpart to the Rosso. Crafted with the same dedication to quality, Vermood Bianco blends Greek wines with fragrant botanicals like rosemary, lemon balm, and a touch of mountain thyme. Its golden hue reflects its delicate and floral nature, offering a slightly sweeter profile with notes of fresh herbs, citrus, and honey.
Perfect for classic cocktails like the Martini, Vermood Bianco also shines when enjoyed simply with tonic water or soda, creating a crisp and refreshing drink with a distinctly Mediterranean twist.
The Heart of Greek Vermood
Both the Rosso and Bianco versions of Vermood are produced by the Hahalis family-owned distillery Castro Spirits in Patra , a region with a rich winemaking heritage. The distillery expertly combines traditional methods with modern distillation techniques, resulting in vermouth that reflects the vibrant flavours of Greece. Sourcing only the finest local ingredients, including organic herbs and spices, Vermood delivers a premium drinking experience that speaks to the depth of Greek craftsmanship.
Whether you're a vermouth connoisseur or new to the world of aperitifs, Vermood Rosso and Bianco are perfect examples of how Greek innovation and tradition can come together to create something truly special. Enjoy a taste of Greece with Vermood and elevate your cocktail game with these distinctly Mediterranean vermouths.
The Story Behind Vermood: A Distillery Rooted in Greek Tradition
At the heart of Vermood’s exceptional vermouth lies a distillery steeped in Greek tradition and innovation. Located in the picturesque region of Patras , one of Greece’s historic wine hubs, the Hahalis family- Castro Spirits distillery combines centuries-old winemaking expertise with cutting-edge techniques to craft a truly unique Greek vermouth. This family-owned distillery is dedicated to preserving the essence of Greek botanicals while creating a modern drink that captures the spirit of the Mediterranean.
Tradition Meets Innovation
The distillery behind Vermood Honours Greece’s winemaking heritage while embracing modern craftsmanship. With a commitment to quality and precision, the distillers carefully select the finest Greek wines as the base for their vermouth, ensuring each bottle embodies the richness and diversity of Greece’s wine culture. They then artfully blend the wine with a selection of hand-picked herbs, spices, and fruits native to Greece, such as wild mountain oregano, citrus peels, and fragrant rosemary.
The combination of traditional botanical infusions with modern distillation processes ensures that Vermood maintains its authentic Greek character while offering a contemporary, premium vermouth experience.
Sourcing the Finest Ingredients
The distillery places great importance on sourcing local ingredients, often working directly with small Greek farmers who share their passion for quality. The herbs, fruits, and spices used in Vermood are all selected for their purity, intensity, and connection to the land. These botanicals not only give Vermood its complex flavour profile but also tell the story of Greece’s diverse terroir — from the rugged mountains to the sun-kissed plains.
A Passion for Sustainability
Sustainability is at the core of Vermood’s philosophy. The distillery takes pride in employing environmentally friendly practices, such as water conservation, minimal waste production, and supporting local ecosystems by sourcing organic and naturally grown ingredients. Their commitment to the environment reflects a deep respect for the land and the resources that make Vermood’s vermouth so distinctive.
A Legacy of Excellence
As one of the few Greek distilleries dedicated to producing high-quality vermouth, Vermood has quickly become a symbol of excellence in the world of Greek spirits. The distillery’s dedication to craftsmanship, from the vineyards to the bottling process, is evident in every sip of Vermood. It is more than just a drink — it is a tribute to Greece’s vibrant culture, agricultural traditions, and winemaking legacy.
By bringing together the past and present, the distillery behind Vermood has created a vermouth that not only captures the essence of Greece but also elevates it to new heights. Whether enjoyed on its own or in your favourite cocktail, Vermood invites you to experience the flavours of Greece in every glass.