Discovering the Golden Orange: The Legacy of Lazaris Kumquat Liqueur
Discovering the Golden Orange
Meet the golden orange that British botanist Sidney Merlin introduced to Corfu in 1924, a fruit that has since become a beloved symbol of the island. Over the decades, kumquat has been celebrated not only for its vibrant flavour but also for its deep connection to Corfu’s rich agricultural heritage. Today, this legacy lives on through the Lazaris Kumquat Liqueur, a product that captures the essence of Corfu in every bottle.
Lazaris Kumquat Liqueur, with its 20% alcohol content, has recently achieved a significant milestone by winning the bronze medal at the 6th London Spirits Competition, held in 2023. Competing against thousands of spirits from around the world, Lazaris Kumquat Liqueur distinguished itself by excelling in three critical categories: quality, packaging, and value.
A Tradition of Excellence
What makes Lazaris Kumquat Liqueur truly special is its meticulous production process, steeped in tradition. The liqueur is crafted using the time-honoured method of extracting the rare kumquat fruit’s essence into alcohol, a technique that has been passed down through generations. The fruits are carefully selected from local orchards, where they are handpicked, cleaned, and washed before being steeped in stainless steel tanks filled with alcohol. This process allows the alcohol to absorb the fruit’s vibrant flavours, aromatic oils, and natural colours. Once this infusion is complete, a carefully balanced syrup is added, creating a liqueur that is then filtered and bottled with precision.
The result is a liqueur that not only honours the traditional flavours of Corfu but also presents them in a refined, modern form. The bittersweet taste and aromatic complexity of the kumquat are perfectly preserved, making Lazaris Kumquat Liqueur a versatile addition to any collection.
Versatility in a Bottle
Lazaris Kumquat Liqueur is best enjoyed chilled as a digestif after meals, where its refreshing and aromatic qualities can be fully appreciated. However, its uses extend far beyond that. This liqueur is equally delightful when poured over crushed ice, adding a sophisticated touch to summer gatherings. For cocktail enthusiasts, it serves as a unique ingredient that brings a distinctive "Greek character" to a variety of drinks. In the kitchen, it can be used to enhance fruit salads or to infuse cakes and tortes with a subtle, aromatic sweetness.
The beauty of Lazaris Kumquat Liqueur lies not only in its taste but also in its ability to elevate a wide range of culinary creations. Whether you are a seasoned chef, a cocktail connoisseur, or simply someone who appreciates fine spirits, this liqueur offers a taste of Corfu that is both timeless and innovative.
Proudly Imported by The Greek Providore
At The Greek Providore, we take immense pride in bringing home the best of Greece to Australia, and Lazaris Kumquat Liqueur is no exception. This award-winning liqueur is a true testament to the craftsmanship and tradition of Greek spirit-making. We are honoured to share this piece of Corfu’s history with our customers, offering you the opportunity to experience the authentic flavours of the Mediterranean.
Discover the Lazaris Kumquat Liqueur today and join us in celebrating this exquisite fusion of tradition and innovation.